Growing Gourmet & Medicinal Mushrooms

Growing Gourmet & Medicinal Mushrooms





Growing Gourmet & Medicinal Mushrooms

Paperback; 592 pages 

A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.

More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Author Paul Stamets is the founder of Fungi Perfecti and co-director and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal mycology textbooks, has been published in numerous journals, and is a leading lecturer on all things fungi. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.


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